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Food, Home & Garden

Liqueur Coffee

Liqueur Coffee

Delicious recipe for a basic liqueur coffee, with plenty of international variations.
Fresh Tuna and Green Bean Salad

Fresh Tuna and Green Bean Salad

This light, refreshing tuna salad is quick to make. Paired with fresh, crusty bread, it makes a lovely summertime lunch. You can use canned tuna if you don't have fresh tuna.
Chicken Risotto in the Slow Cooker

Chicken Risotto in the Slow Cooker

This dish is a perfect midweek meal, just put it in the slow cooker in the morning and it'll be ready by dinner time.
White Chocolate Cupcakes

White Chocolate Cupcakes

This easy melt-and-mix recipe is a cross between a buttercake and a light mud cake.
Banana Cake

Banana cake

Quick and easy to prepare using basic ingredients, this cake makes a healthy snack for hungry children just back from school, and is a handy addition to lunch boxes. It's best made with very ripe bananas, so it's a good way of using up bananas that are past their best.
Slow-cooker Red Duck Curry

Slow-cooker Red Duck Curry

Duck becomes even more succulent when cooked in coconut milk and Thai herbs and spices. Instead of a quartered duck, you could also use four duck pieces – breasts, leg quarters or a mix of both.
Pissaladière

Pissaladière

The thick bread base, enriched with olive oil, is topped with a flavoursome tomato and onion mixture, then decorated with a lattice of anchovies and olives. Serve warm or cool, cut into bite-sized squares for canapés, or larger squares.
Lemon Lime Chutney

Lemon Lime Chutney Recipe

This citrus sensation is superb with mildly spiced couscous and lamb. It's an expensive luxury when shop-bought, but an inexpensive treat when you make it at home.
French macarons

French Macarons

Create the classic French macaron with this basic version of the original Parisian recipe. To create different flavoured macarons, simply add different food flavourings and colourings.
Chicken Fajitas

Chicken Fajitas

Our chicken fajitas are a simple meal packed with colour and flavour.
Vegetable Moussaka

Vegetable Moussaka

This is a clever variation on the traditional, meat-based Greek dish that is usually quite high in fat. The meat has been replaced with a selection of vibrantly coloured vegetables and the protein is supplied by borlotti beans.
Baked Sweet Potato Fries

Baked Sweet Potato Fries

Baked fries are the way to go when you're cutting back on fat. These baked sweet potato sticks are so flavourful, you'll never know the difference.
Slow-cooker Duck with Orange

Slow-cooker Duck with Orange

In this classic recipe, the tart citrus flavours cut through the richness of the duck. It isn't absolutely essential to brown the duck first, but taking this extra step does develop the flavour and renders off some of the excess fat. Alternatively, you could cook the duck to the end of step 2, then cut it into quarters and brown them in a non-stick pan. Serve with a mixed leaf salad.
Osso Buco

Osso Buco

Osso buco is a dish of tender veal shanks that's perfect for any special occasion.
Lamingtons

Lamingtons

Learn how to cook traditional Australian lamingtons! The sponge cake will be firmer and easier to handle if you make it the day before you assemble the lamingtons. The finished lamingtons can be stored overnight, standing on baking paper, in airtight containers.

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