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Food, Home & Garden

Caramelised onion tartlets

Caramelised onion tartlets

Croustades – made from thin slices of bread pushed into bun tins, brushed with melted butter and baked to crisp – are a great alternative to pastry for savoury tartlets. These are filled with a mixture of onions and sun-dried tomatoes. Both the croustades and filling can be prepared ahead of time.
Almond-crusted Orange Chicken

Almond-crusted Orange Chicken

Marmalade lends a citrus intensity to tender chicken, cut through with dijon mustard. The chicken breasts are coated with a mixture of breadcrumbs, almonds and parsley, fried until golden, then baked to perfection.
How to Bake the Perfect Souffle

How to Bake the Perfect Souffle

Soufflés are relatively easy to make as long as you follow a few basic rules. For a hot soufflé, eggwhites are stiffly whisked and folded into a thick, flavoured sauce, then the mixture is cooked in a straight-sided dish.

How to Make Better Scones

How to Make Better Scones

There's nothing quite like a freshly baked, home-made scone for morning or afternoon tea. Follow these simple tips to produce well-shaped, tender and beautifully risen scones.

Types of tea

The Different Types of Tea

Although there are many types of tea, they all come from the same plant, Camellia sinensis. The differences arise because of the area where they are grown and how they are processed.

Pastry

Pastry-making Tips

Homemade pastry has a texture and taste superior to ready-bought. It also freezes well. Use these easy tips to make better pastry.

How to Make Mayonnaise in a Blender

How to Make Mayonnaise in a Blender.

Homemade mayonnaise is far better than anything out of a jar. You can also add your own flavours. Making mayonnaise in a blender is quick and easy when it’s not so important for the mixture to be really thick. A light olive oil is the best base, or use a mixture of vegetable oils. Extra virgin oil gives a strong flavour.

How to Make a Flavour-Packed Marinade

How to Make a Flavour-Packed Marinade

The aim of marinating is to tenderise and add flavour to meat and fish. It is particularly useful for some of the otherwise tough, cheaper cuts of meat. Use these tips and recipes to create a flavour-packed meal.

How to Cook With Less Fat

How to Cook with Less Fat

In these health-conscious times, many people try to follow a low-fat diet. All diets need some fat, but it’s important to choose healthy fats and to moderate how much of them you consume. Use these easy tips to reduce the amount of fat in your cooking and prepare healthier meals.

How to Preserve Fruit

How to Preserve Fruit

Most fruit seasons are short, but harvests can be abundant, so try preserving fruit for use when the fresh fruit has passed its best. Preserved fruits can be used in cooking, on top of breakfast cereal, or served simply with cream, ice cream or plain yogurt. Wash and dry all fruit before starting for all the methods below.

How to brew coffee

How to Make Good Coffee

There are many ways of brewing coffee: in filter pots, plunger pots (cafetières), and electric drip coffee makers, to name but a few. You can make consistently good coffee which­ever method you choose if you observe the following rules.

How to Make a Better Cake

How to Make a Better Cake

Use these hints and tips below to avoid the most common pitfalls when making a cake.

How to brew coffee

How to Choose Coffee Beans

Sometimes the choice between different types of coffee bean can seem overwhelming. Here are a few hints to narrow it down and get what you want.

Kung Pao Chicken

Kung Pao Chicken

The chicken is stir-fried instead of deep-fried, reducing the fat content in this healthier version of a popular dish. It is quite spicy, with the inclusion of dried red chillies, but you can also add a fresh long red chilli for additional kick!
Quinoa and Cranberry Porridge

Quinoa and Cranberry Porridge

Make this new twist on a traditional porridge to brighten a cold winter morning. Cranberries contain many valuable nutrients but they have a limited season so are usually available in frozen or dried form.

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