close
Advertisement
Shop Now
Magazine
 

How to Make Homemade Stock

At the heart of every great soup is a great stock. Although shop-bought stocks are convenient, they never have as much flavour as those you make yourself. Plus, when you make your own, you know exactly what goes into it – and what doesn’t.

How to Make Homemade Stock

Building blocks for stocks

There are four basic stocks:

Beef Stock

Chicken Stock

Fish Stock

Vegetable Stock

Use these as a starting point for all your stocks, adding vegetables, herbs and spices according to the season or a particular recipe you intend to use the stock in.

 

Clarifying stock

The best-quality stock is beautifully clear. This is achieved by clarifying the liquid after cooking. There are two methods for clarifying stock: the first will yield fairly clear results; the second method, very clear.

Straining Line a fine sieve with muslin (cheesecloth) and pour the stock through; this will remove any small solids floating in the stock.

Eggwhite method Separate 2 eggs and whisk together the whites. Crush the eggshells and add to the stock with the eggwhites. Leaving the lid off, slowly bring to a simmer. When the eggwhites begin to set, remove the stock from the heat. Pour the stock through a sieve or colander lined with muslin (cheesecloth) into a large bowl; any floating solids or particles will be trapped in the cooked eggwhites. Discard the whites and shells.

 

Make your own stock cubes

While stock (boullion) cubes are convenient, you don’t have to buy them. When cooking a pot of stock, cook the liquid down to 2 cups (500 ml) – it will be thick and intense in both flavour and colour. Let the reduced stock cool completely, then pour it into ice-cube trays and place the trays in the freezer. When the stock cubes are solid, remove them from the trays, wrap each in foil and store them in a labelled, dated, self-sealing freezer bag. Each cube, diluted, will make 1 cup (250 ml) of stock.



15 Barbecue Hacks You Definitely Need To Try

Take Your Australia Day BBQ To The Next Level With These 14 Hacks

Embrace these barbecue hacks to get the most of your outdoor cooking experience.
10 Recipes For A Hipster-Approved Australia Day Barbecue

10 Recipes For A Hipster-Approved Australia Day Barbecue

We understand it takes all types to make an inclusive Australia Day barbecue.
 The Ultimate Weird Food Combinations

Cola And Chicken, Peanut Butter And Burgers: The Ultimate Weird Food Combinations

The mere thought of combining certain ingredients might be enough to make you lose your appetite.
13 Tricks To Keep Bugs Away On Picnics

13 Tricks To Keep Bugs Away On Picnics

Ahhh, the joys of summertime picnics with friends and family! But sometimes, uninvited guests sneak into your outdoor feast (and we’re not talking about your strange neighbour or cousin).
Extraordinary Uses for Household Staples You Never Thought Of

11 Extraordinary Uses for Ordinary Household Items

We find genius uses for ordinary household items you've never before considered.
Advertisement