close
Advertisement
Shop Now
Magazine
 

8 Edible Christmas Gifts You Can Make at Home

Save money and have a lot of fun by making homemade treats to give as gifts this Christmas.

8 Homemade Christmas Food Gifts
Handyman Magazine

These gifts work perfectly as party favours, add-ons to other presents and as additions to gift hampers.

One idea is to make all the items of this list and add them all to a festive food-filled gift hamper.​

1. Christmas Tree Cookie Stack
1. Christmas Tree Cookie Stack
Handyman Magazine
How cute is this Christmas tree cookie stack? Make the cookies, ice them, stack them up and voila, the job is done! To give this cookie stack as a gift, place it on a saucer and cover it with cellophane and ribbon. Add some chocolates, lollies and even ornaments to the plate for an added touch.


More in Recipes

Roasted vegetable and pasta bake

Roasted vegetable and pasta bake

A hearty vegetarian dish packed with flavour, this is ideal for a family meal or casual entertaining. A selection of vegetables – butternut pumpkin, asparagus and leeks – is roasted in garlicky olive oil, then tossed with chunky pasta shapes and a cheesy sauce.

Roquefort, pear and watercress salad

Roquefort, pear and watercress salad

The ingredients of this fresh and vibrant salad, with contrasting colours, textures and flavours, are perfectly complemented by the subtle walnut oil dressing. The walnut flavour is enhanced by adding lightly toasted walnut pieces to the salad.

Scrambled eggs with smoked salmon and dill -

Scrambled eggs with smoked salmon and dill -

Here's a great new way to scramble eggs – cooked in a double saucepan or in a bowl over simmering water, without any butter, then mixed with crème fraîche for a creamy result. With strips of smoked salmon and fresh dill, this is the ultimate luxury brunch dish.

Spinach and smoked trout roulade

Spinach and smoked trout roulade

Flakes of smoked trout, cream cheese and fresh dill combine to make a well–flavoured filling for this light spinach roll. It is much simpler to make than it looks – just make sure that the spinach is squeezed really dry before adding to the sauce base.

Stuffed eggs salad

Stuffed eggs salad

The hollows in hard–boiled egg halves make perfect containers for a tasty filling – here carrot and chive – and the eggs look attractive served on a bed of ribbon vegetables and lamb's lettuce. All you need is some bread to make a satisfying lunch.


Advertisement