Ingredients
- 1 1?2 cups (330 g) sugar
- 1 1?2 cups (375 ml) water
- 3 cups (750 ml) strong brewed tea, chilled
- 3 cups (750 ml) orange juice, chilled
- 3 cups (750 ml) unsweetened pineapple juice, chilled
- 1?2 cup (125 ml) lemon juice, chilled
- 3 cups (450 g) thinly sliced fresh or frozen strawberries
- 8 cups (2 litres) ginger ale, chilled
Preparation
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3–4 minutes, until sugar is dissolved, stirring occasionally. Remove from heat; cool to room temperature. Cover and refrigerate for at least 1 hour.
- In a punch bowl, combine tea, juices and sugar mixture. Stir in strawberries. Just before serving, stir in ginger ale.
Makes 16
Preparation: NA
Cooking: NA
