close
Advertisement
Shop Now
Magazine
 

Oat Biscuits

Wholesome oats add loads of goodness to these chewy treats.

Oat Biscuits

Ingredients

  • 150 g butter, chopped
  • 1?2 cup (115 g) caster sugar
  • 2 tablespoons golden syrup or treacle
  • 1 1?2 cups (150 g) rolled oats
  • 1 cup (150 g) plain flour
  • 1?2 cup (45 g) desiccated coconut
  • 1 teaspoon bicarbonate of soda

Preparation

  1. Preheat the oven to 160°C. Line two baking trays with baking paper.
  2. Combine the butter, sugar and golden syrup in a small saucepan over medium heat. Stir until melted, then remove from the heat.
  3. Mix the oats, flour and coconut in a bowl.
  4. Combine the bicarbonate of soda with 1 tablespoon boiling water. Add to the butter mixture, then stir through the dry ingredients until well combined.
  5. Spoon tablespoons of the mixture onto the baking trays. Flatten them slightly with the back of a spoon, allowing room for spreading. Bake for 10-15 minutes, or until golden.
  6. Remove from the oven and leave to cool on the baking trays.

Makes 25 biscuits
Preparation: 10 minutes
Cooking: 15 minutes



More Recipes

Stuffed eggs salad

Stuffed eggs salad

The hollows in hard–boiled egg halves make perfect containers for a tasty filling – here carrot and chive – and the eggs look attractive served on a bed of ribbon vegetables and lamb's lettuce. All you need is some bread to make a satisfying lunch.

Stuffed Thai omelette

Stuffed Thai omelette

For these delectable chilli–flavoured omelettes, the eggs are whisked with cornflour to give them a slightly firmer texture, suitable for folding round a colourful and tasty filling of stir–fried vegetables and rice noodles.

Sweet couscous

Sweet couscous

Couscous is extremely versatile and can be used for both savoury dishes and for sweet ones, such as this quickly made, delicious hot cereal. The couscous is mixed with dried fruit and soaked briefly in hot milk, then topped with fresh fruit, to create something a little different to start the day.

Tomato and pecorino clafoutis

Tomato and pecorino clafoutis

For this savoury version of a classic French batter pudding, sweet cherry tomatoes are baked in a light, fluffy batter flavoured with grated pecorino cheese. Make individual clafoutis, or one large one, and serve for a simple lunch or dinner with bread or boiled new potatoes and green beans.

Turkish eggplant and yogurt dip

Turkish eggplant and yogurt dip

Many versions of this creamy eggplant dip are to be found around the Mediterranean. This one is thickened with ground almonds, which add both texture and protein. Served with pita bread and crunchy vegetable crudités, the dip makes a delicious snack or starter.

Advertisement