Healthy eating doesn't mean giving up favourite family meals. Here, lean turkey sausages replace the more traditional pork in a hearty hotpot, with a spicy bean sauce and a covering of thinly sliced root vegetables: potato, carrot and parsnip.
Ingredients
400 g potatoes, peeled and thinly sliced
1 large carrot, about 200 g, thinly sliced on a diagonal
1 medium parsnip, about 200 g, thinly sliced on a diagonal
1½ tablespoons sunflower oil
8 turkey sausages, about 500 g in total1 onion, finely chopped
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