close
Advertisement
Shop Now
Magazine

Recipes

Stir-fried Squid with Chilli and Fresh Ginger

Stir-fried Squid with Chilli and Fresh Ginger

Rings of tender squid are briefly stir-fried with garlic, chilli and fresh colourful vegetables in this speedy dinner dish. Take care not to overcook the squid as it has a tendency to toughen if cooked for too long. Serve with basmati rice.
Roasted Pumpkin and Beetroot Salad

Roasted Pumpkin and Beetroot Salad

This elegant salad is easy to prepare and you can roast the pumpkin and beetroot while you are cooking other dishes. Serve it warm with some crusty wholegrain bread for a light but balanced meal.
Mixed Berry Smoothie

Mixed Berry Smoothie

This vitamin-packed drink makes a filling and nutritious breakfast if you are in a hurry. Combining proteins, calcium and anti-oxidants, this drink is sure to hydrate the brain and improve energy circulation.
Green Tomato Chutney

Green Tomato Chutney

If it looks like all your tomatoes will ripen at once, harvest some green ones now and reap a few jars of this tasty condiment.
Christmas Tree Cookie Stack

Christmas Tree Cookie Stack

Stacking these cookies in the shape of a Christmas tree creates a novel and delightful dessert that is less filling than traditional Christmas desserts. Let each guest break off one or more stars for themselves.
Blueberry and Cranberry Crunch Muesli

Blueberry and Cranberry Crunch Muesli

Start your day with this healthy mixture of fruit, nuts and seeds, served with low-fat milk or yogurt. In summer, leave out the dried fruit and serve the muesli with some fresh berries instead.
Stir-fried Chicken with Coconut Milk

Stir-fried Chicken with Coconut Milk

An aromatic, delicious and quick-to-prepare stir-fry dish.
Rhubarb and Apple Pie

Rhubarb and Apple Pie

Sprinkled with sugar and tangy with rhubarb and apples, this is a magical pie. If time is short, you can use ready-made shortcrust pastry.
Miso soup

Japanese miso soup

This miso soup owes its rich savoury flavour to the shiitake mushrooms, ginger and dried kombu stock.
Green Coriander Rice

Green coriander rice

Making a herb and vegetable paste is a quick and simple way of producing vibrantly coloured, flavoursome rice. Toasting the rice in just a little oil and butter, then cooking with the paste before adding stock and simmering, develops and enriches the flavour of the dish.
Christmas Pudding

Christmas Pudding

Serve this rich, moist pudding with custard or cream on any special occasion, but for Christmas choose one of the traditional butters or sauces to accompany it.
Blue Hawaiian Cocktail

Blue Hawaiian

Put your feet up and relax with this fruity cocktail.
Stewed Apples

Stewed Apples

Many fruits can be stewed: berries, rhubarb, stonefruit and dried fruit. Adjust the cooking time so the fruit is soft and plump but not mushy.
Quick Ham and Cheese Quiche

Quick Ham and Cheese Quiche

With ready-rolled shortcrust pastry you can whip up a tasty, homemade quiche in no time, then leave it to bake. A colourful salad and boiled new potatoes go with it perfectly.
Minestrone with Chicken Meatballs

Minestrone with Chicken Meatballs

In Italian, a minestra is a soup, but a minestrone is a BIG soup – a nourishing meal in itself. Tender and moist chicken meatballs and a host of seasonal herbs and vegetables enhance the depth of flavour in this delicious one-bowl meal.

Pages

Advertisement