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Chinese

Stir-fried pork with Chinese greens

Stir-fried pork with Chinese greens

A perfect easy, simple and delicious one–dish meal for any occasion.

Spicy stir-fried duck

Spicy stir-fried duck

Lightly dusted with Chinese five–spice, this tasty duck breast is stir–fried with a little honey, pear and fresh Asian greens to make a modern Asian lunch or dinner. It can be served as part of a shared meal with your favourite noodles or steamed rice on the side.

Steamed whole fish Chinese-style

Steamed whole fish Chinese-style

A whole fish flavoured with ginger, soy sauce and sesame oil looks quite spectacular yet is easy to prepare. It is the perfect meal to serve when entertaining, perhaps with steamed rice and a side dish of crisp Asian greens or mermaid's tresses

Stir-fried pork with bok choy

Stir-fried pork with bok choy

Stir–fries do not have to be complicated, with numerous ingredients, as this simple recipe shows. Here strips of pork tenderloin are marinated then stir–fried with bok choy, allowing the flavours of the key ingredients to really shine through.

Chinese cabbage with ginger

Chinese cabbage with ginger

This is a very simple, quick and delicious dish that is perfect as a side dish or a vegetarian light meal.

Chinese chicken noodle soup

Chinese chicken noodle soup

Bok choy is a cruciferous vegetable and is sometimes referred to as white cabbage. It is packed with dietary fibre and is a rich source of vitamins. Enjoy this Chinese chicken noodle soup packed with bok choy.

Chinese chicken soup

Chinese chicken soup

To make a vegetarian version of this soup, simply replace the chicken with 1⅓ cups (250 g) firm cubed tofu and replace the chicken stock with vegetable stock. You can also replace the spinach with any other Asian greens or broccoli florets.

Chinese pork and cabbage rolls

Chinese pork and cabbage rolls

Crunchy water chestnuts are combined with minced (ground) pork, soy sauce, fresh ginger and Chinese five–spice to make a Chinese–style filling for fresh cabbage leaves. Serve with steamed white rice and a simple salad for a quick and easy family meal.

Chinese pork with plums

Chinese pork with plums

Plums are a good source of vitamin C, giving them antioxidant properties and also helping to increase the absorption of iron in the body. If fresh plums are unavailable use canned instead.

Chinese roast pork

Chinese roast pork

A hoisin and soy marinade adds rich colour and flavour to lean and juicy pork fillets. It makes a wonderful meal that is perfect for entertaining when served with lightly sautéed carrots and Asian greens or with noodles or steamed rice on the side.

Chinese seafood soup

Chinese seafood soup

This light, refreshing soup has flavours that are characteristic of Chinese cookery: sesame, ginger and star anise. The dried mushrooms and shrimp paste add an intense depth to the dish; you'll find them in larger supermarkets and Asian grocery stores.

Chinese slow-cooked pork

Chinese slow-cooked pork

Star anise, soy and ginger add wonderful flavours to this deliciously tender pork casserole, simmered with carrots and mushrooms. Rice noodles cooked in exotic, rich juices make this into a complete meal that is sure to impress.

Chinese walnut chicken

Chinese walnut chicken

A nutty and exquisitely delicious chicken dish that's perfect served with steamed rice.

Chinese-style rolled steamed fish

Chinese-style rolled steamed fish

Exquisite dish that is full of flavour and texture – perfect to serve as a main course at a dinner party.

Citrus duck stir-fry

Citrus duck stir-fry

Zesty orange and warm Chinese spices perfectly complement the rich taste of duck in this stir–fry, which is cooked to tasty perfection with fresh green vegetables and healthy bean sprouts. Duck is an impressive dish to serve when entertaining.

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