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Noodles

Tofu noodles

Tofu noodles

This simple and fast vegetarian dish is an absolute delight – Perfect one–dish meal for the busy working week.

Soba noodles with smoked tofu

Soba noodles with smoked tofu

These days, supermarkets are stocking a wider variety of noodles. To make this tempting lunch dish, Japanese soba (hearty noodles made from buckwheat) are simmered in a soy and ginger stock with smoked tofu and an appetising mixture of vegetables.

Stir-fried beef with noodles

Stir-fried beef with noodles

Tangy tamarind and lemongrass infuse a Thai–inspired sauce for tender strips of beef and fine rice noodles. With fresh greens and baby corn adding the all–important vegetable balance, this is a quick and easy dish that is a meal in itself.

Noodle and squid salad

Noodle and squid salad

You can add any of your favourite vegetables to this dish – why not try adding some lightly steamed bok choy or Chinese broccoli (gai larn) for some added crispness, or throw in some finely sliced carrot or zucchini (courgette).

Noodle-stuffed Thai omelettes

Noodle-stuffed Thai omelettes

For these delectable chilli–flavoured omelettes, the eggs are whisked with cornflour (cornstarch) to give them a slightly firmer texture, suitable for folding around a tasty filling of stir–fried rice noodles and colourful pan–fried fresh vegetables.

Noodles with plum and ginger duck

Noodles with plum and ginger duck

A delicious and healthy one–dish Asian meal that takes less than 30 minutes to prepare and cook.

Scallops and mushrooms with noodles

Scallops and mushrooms with noodles

This is Asian cooking at its very best. This dish with scallops and mushrooms with noodles will not disappoint.

Scallops with noodles and watercress

Scallops with noodles and watercress

Healthy and delicious Asian stir–fry that your family will love.

Seafood and noodle stir-fry

Seafood and noodle stir-fry

For a quick and delicious treat, this Asian seafood stir–fry is hard to beat. It requires very little oil and the seaweed and vegetables add lots of flavour and texture. Gari, or pickled ginger, can be found in large supermarkets or Asian grocery stores.

Singapore noodles

Singapore noodles

These tasty noodles are stir–fried with a delicious mix of soy sauce, ginger and shaoxing rice wine and are an excellent way of using up leftover vegetables. For a quick, easy and satisfying dinner, these Singapore noodles are hard to beat.

Chinese beef and leek with noodles

Chinese beef and leek with noodles

Tasty vermicelli beef stir–fry dish that is perfect for a midweek meal.

Cold sesame noodles and vegetables

Cold sesame noodles and vegetables

This cold noodle dish is tasty, healthy and perfect for the lunch box.

Japanese beef with soba noodles

Japanese beef with soba noodles

Invite your friends over for a casual night in and cook this Japanese one–dish meal. Delicious, healthy and impressive looking.

Chicken noodle soup

Chicken noodle soup

An Asian version of chicken noodle soup, packed with delicious ingredients and aromatic flavours.

Japanese noodles with tofu and bean sprouts

Japanese noodles with tofu and bean sprouts

As interest in Japanese food increases, supermarkets are stocking a wider variety of noodles. To make this tempting lunch dish, Japanese soba – hearty noodles made from buckwheat – are simmered in a soy and ginger stock with smoked tofu and an appetising mixture of vegetables.

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