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Pork

Pork dumplings with peanut salad

Pork dumplings with peanut salad

These fragrant Chinese-style pot-stickers are made with won ton wrappers. They are part fried, then simmered in stock and served on a bed of green leaves with a spicy salad of peanuts and crunchy vegetables, making the perfect snack or starter.
Seared pork with cumquats

Seared pork with cumquats

Here, thinly sliced pork fillet is quickly browned in a sizzling hot, ridged cast-iron grill pan, then simmered with tangy cumquats, honey, Dijon mustard, white wine and stock. It is served on a bed of puréed potato, accompanied by crisp green beans, to make a very elegant dish.

Sticky spare ribs

Here pork spare ribs are simmered first to tenderise the meat and to remove some of the fat, before being roasted in a deliciously sticky orange and mustard glaze. Choose the meatiest ribs you can find. When serving them, put out finger bowls and plenty of napkins for cleaning fingers.
Slow Cooker Black Bean Stew

Slow-cooker Black Bean Stew

This dish is similar to feijoada, a traditional Brazilian black bean stew. You can use canned beans, adding them to the slow cooker during the last 2 hours of cooking. Serve with steamed rice.
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