close
Advertisement
Shop Now
Magazine
 

Sourdough Toast with Ricotta and Fresh Fruit

Use any fresh fruit in season for this recipe – sliced bananas, apples, pears, mangoes or strawberries, blueberries, grapes, cherries or mandarin segments would all be good.

Sourdough Toast with Ricotta and Fresh Fruit

Ingredients

  • 8 slices wholegrain sourdough bread
  • 150 g reduced-fat ricotta
  • 3 teaspoons honey
  • 1 teaspoon ground cinnamon
  • 4 figs, sliced
  • 1 cup (125 g) raspberries
  • 2 tablespoons shredded fresh mint

Preparation

  1. Toast the sourdough bread until golden brown
    on both sides. Let it cool slightly.
  2. Combine the ricotta, honey and cinnamon in a small bowl. Thickly spread the ricotta mixture over the toast.
  3. Top the toast slices with the figs and raspberries, and scatter with mint leaves to serve.

Serves 4
Preparation: 10 minutes
Cooking: 2 minutes


More Recipes

14 Chrissie Bikkie Baking Hacks

14 Chrissie Bikkie Baking Hacks

Between shopping for gifts and entertaining guests, the most wonderful time of the year can get pretty stressful.
The 11 Crazy Pizza Toppings That Are Actually Delicious

The 11 Crazy Pizza Toppings That Are Actually Delicious

Sure, you've been eating your pizza with extra cheese, pepperoni, and mushrooms for years, but that's child's play compared to the craziest new pizza toppings out there.

Seven Steps For a GI Diet

Follow these seven simple steps for staying on a low GI health diet.
Thai coconut rice with seafood

Thai coconut rice with seafood

This aromatic seafood and rice dish, combining the classic Thai flavourings of coconut, lime and ginger, makes a very tempting lunch. Thai jasmine rice is a naturally fragrant rice with a great texture - if you do not have any, basmati rice makes a good substitute.
Vietnamese tofu and noodle salad

Vietnamese tofu and noodle salad

An exciting layered salad combines crisp vegetables flavoured with fresh herbs, noodles and marinated grilled tofu. The tofu is best prepared several hours in advance as longer marinating will enhance the delicious flavour.
Advertisement